We own 6 ha (14,8 acres) mostly Premier Cru located in the West side of the Montagne de Reims. The vineyards is certified organic since 2022.
The House is equipped with 80 stainless steel vats, from 25hl to 250hl, appropriate to vinify separately every Cru or “lieu-dit” origin.
Barrels ageing is used to make our wines to reach smoothness: 6 to 8 months of ageing among our 120 barrels.
Our champagnes age in traditional cellars : 1,5 km including a cellar that was dug during the XVIII century. It is thanks to a long period of ageing that our champagnes are aromatically intense.
The vineyards partenarships
Our grower partners share with us their knowledge about their terroir.
During the visit of their parcels, we observe the soil, the topography, and the viticulture. This work is essential to transmit the identities and mineral characteristics of every area in our Champagnes.